Fudgy Sweet Potato Brownie Bowl

Nutrition

Ingredients

• Raw Sweet Potato - unpeeled
• Cavendish Banana
• Egg
• Simply Egg Whites
• High Protein Plain Yoghurt
• Rolled Oats
• Cocoa Powder
• Honey

Instructions

1. 1.Steam the sweet potato in the microwave or on the stove until very soft, then mash thoroughly in a bowl.
2. 2.Add the mashed banana, whole egg, egg whites, cocoa powder, and honey to the sweet potato. Mix until a smooth batter forms.
3. 3.Stir in the rolled oats for texture.
4. 4.Pour the mixture into a microwave-safe bowl or ramekin and microwave on high for 3-4 minutes until set but still slightly fudgy in the centre.
5. 5.Allow to cool for 2 minutes before topping with a dollop of Greek yoghurt.
6. 6.Eat warm for a decadent, whole-food brownie experience.