Fried Rice with Egg
Prep 20mCook 15m1 servingAsianDinner

Nutrition
507kcalCalories
23gProtein
71gCarbs
12gFat
Ingredients
- Boiled Brown Rice
- Eggs
- Can Peas
- Raw Carrot - peeled
- Light soy sauce
- Spring Onion
Instructions
- 1.Beat the eggs quickly.
- 2.Cook the eggs while stirring constantly.
- 3.Set aside.
- 4.Sauté the carrot and peas.
- 5.Add the rice.
- 6.Stir well over high heat.
- 7.Add light soy sauce.
- 8.Return the eggs to the pan.
- 9.Finish with chopped spring onion.
Get Your Personalised Meal Plan
Sign in to save this recipe, swap ingredients, and generate a full 7-day meal plan tailored to your goals.
Get Started