Fried Rice with Egg

Prep 20mCook 15m1 servingAsianDinner
Fried Rice with Egg

Nutrition

507kcalCalories
23gProtein
71gCarbs
12gFat

Ingredients

  • Boiled Brown Rice
  • Eggs
  • Can Peas
  • Raw Carrot - peeled
  • Light soy sauce
  • Spring Onion

Instructions

  1. 1.Beat the eggs quickly.
  2. 2.Cook the eggs while stirring constantly.
  3. 3.Set aside.
  4. 4.Sauté the carrot and peas.
  5. 5.Add the rice.
  6. 6.Stir well over high heat.
  7. 7.Add light soy sauce.
  8. 8.Return the eggs to the pan.
  9. 9.Finish with chopped spring onion.

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