Firecracker Prawn Cashew Noodles

Nutrition

Ingredients

• Ready to eat prawns
• The egg noodles
• Cashews
• Sesame Oil
• Zucchini
• Sriracha Hot Sauce
• Soy Sauce
• Coriander
• Raw Carrot - peeled

Instructions

1. 1.Slice carrot and zucchini into thin straws.
2. 2.Boil the egg noodles until al dente, drain and set aside.
3. 3.Heat sesame oil in a wok over high heat; add prawns and cook for 2-3 minutes until pink.
4. 4.Add sliced zucchini and carrot to the wok and stir-fry for 2 minutes.
5. 5.Toss in the cooked noodles, chilli sauce, and soy sauce, mixing well to coat.
6. 6.Serve topped with cashews and fresh coriander for that crunch and hit of flavour.