Falafel Bowl with Cucumber Yogurt Sauce
Prep 32mCook 22m1 servingAustralianDinner

Nutrition
486kcalCalories
21gProtein
71gCarbs
9gFat
Ingredients
- Falafel
- Cous cous
- Cucumber baby
- Cherry Tomato
- Baby Spinach
- Greek Yogurt
- Fresh Cucumbers
- lemon juice
- Choc mint
- Sea Salt
- Black Pepper, Ground
Instructions
- 1.Cook the falafels according to the package instructions until golden and heated through.
- 2.Prepare the couscous according to the package directions and fluff with a fork.
- 3.In a small bowl, combine the yogurt, grated cucumber, lemon juice, mint, salt and pepper.
- 4.Arrange the couscous, spinach, cucumber and tomatoes in a serving bowl, then add the falafels.
- 5.Drizzle with the cucumber yogurt sauce and serve immediately.
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