Express Guacamole with Baked Tortilla Chips

Nutrition

Ingredients

• Hass Avocado
• lemon juice
• Red Onion
• Sea Salt
• White Tortilla

Instructions

1. 1.Cut the avocado in half and remove the flesh.
2. 2.Mash it with a fork until smooth.
3. 3.Mix in the red onion, lime juice, and salt.
4. 4.Cut the tortilla into triangles.
5. 5.Heat a non-stick frying pan and toast the tortilla pieces for 2–3 minutes per side.
6. 6.Serve the chips with the guacamole.