Eggs with Spinach and Mushrooms

Nutrition

Ingredients

• Eggs
• Baby Spinach
• Pickled mushrooms
• Olive Oil

Instructions

1. 1.Heat a frying pan with olive oil over medium heat.
2. 2.Add the mushrooms and sauté until lightly browned.
3. 3.Add the spinach and stir until wilted.
4. 4.Season the vegetables with a pinch of salt.
5. 5.Crack the eggs directly into the pan.
6. 6.Season the eggs with salt and pepper.
7. 7.Cover the pan and cook for about 3 minutes until the egg whites are firm.
8. 8.Serve hot with whole wheat bread if desired.