Eggs Florentine

Nutrition

Ingredients

• Eggs
• Wholemeal toast loaf 680g
• Baby Spinach
• Olive Oil
• Greek Yogurt
• Dijon Mustard
• Black Pepper, Ground

Instructions

1. 1.Toast the bread.
2. 2.Heat the olive oil and wilt the spinach.
3. 3.Mix the Greek yoghurt with the Dijon mustard.
4. 4.Poach the eggs.
5. 5.Spread the yoghurt mixture over the toast.
6. 6.Top with the spinach and poached eggs.
7. 7.Finish with freshly ground black pepper and serve immediately.