Eggs Benedict Avocado Toast

Nutrition

Ingredients

• Eggs2 count
• White Bread
• Hass Avocado

Instructions

1. 1.Roast the bread in a toaster for 2 minutes.
2. 2.Cut 1/4 of the avocado into strips.
3. 3.Start by bringing a medium pan of water to a gentle simmer.
4. 4.Crack egg into a small cup.
5. 5.Carefully pour one egg into the simmering water, allow it to cook for about 2-3 minutes or until the white is set and the yolk is still runny.
6. 6.Use a slotted spoon to remove the eggs from the water, season the eggs with salt and pepper.
7. 7.Put the eggs and the avocado on top of the bread.