Eggplant & Tomato Pasta

Nutrition

Ingredients

• Penne
• Raw Eggplant - unpeeled
• Cherry Tomato
• Garlic cloves
• Olive Oil
• Parmesan Cheese Block
• Fresh Basil
• Sea Salt
• Black Pepper, Ground

Instructions

1. 1.Cook the whole wheat penne according to the package instructions until al dente.
2. 2.Heat the olive oil in a frying pan over medium heat.
3. 3.Add the garlic and cook for about 30 seconds until fragrant.
4. 4.Add the diced eggplant and cook for about 6–8 minutes, stirring occasionally, until tender.
5. 5.Stir in the cherry tomatoes and cook for another 3 minutes.
6. 6.Add the cooked pasta and toss everything together.
7. 7.Sprinkle with Parmesan cheese and fresh basil.
8. 8.Season with salt and black pepper.
9. 9.Serve immediately.