Eggplant Parmigiana
Prep 45mCook 30m1 servingItalianDinner
Nutrition
535kcalCalories
16gProtein
37gCarbs
43gFat
Ingredients
- Eggplant pickle
- Crushed Tomatoes
- Mozzarella Cheese
- Grated Parmesan Style Cheese
- Sea Salt
- Black Pepper, Ground
Instructions
- 1.Slice the eggplant into rounds.
- 2.Bake at 200°C for 15 minutes.
- 3.Layer the tomato sauce, eggplant and cheese.
- 4.Finish with Parmesan.
- 5.Bake for another 15 minutes.
- 6.Serve hot.
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