Eggplant Margherita style

Nutrition

Ingredients

• Eggplant pickle
• Parmesan Cheese Block
• Cherry Tomato
• Extra Virgin Olive Oil
• Lemon lime
• Sea Salt
• Fresh Basil

Instructions

1. 1.Cut each eggplant into 4 slices lengthwise, grate the cheese, and cut the tomatoes in half.
2. 2.Drizzle the eggplant with olive oil and the juice of 1/2 a lemon.
3. 3.Season with salt.
4. 4.Add the cheese and tomatoes.
5. 5.Bake in an air fryer at 180ºC for 10 minutes.
6. 6.Finish with basil leaves.