Eggplant & Lentil Warm Salad

Nutrition

Ingredients

• Raw Eggplant - unpeeled
• Aldi lentils canned
• Baby Spinach
• Cherry Tomato
• Olive Oil
• lemon juice
• Curly Parsley
• Sea Salt
• Black Pepper, Ground

Instructions

1. 1.Heat the olive oil in a frying pan over medium heat.
2. 2.Add the eggplant and cook for about 8 minutes until golden and tender.
3. 3.Stir in the lentils and cherry tomatoes.
4. 4.Cook for another 3 minutes until heated through.
5. 5.Place the baby spinach in a serving bowl.
6. 6.Spoon the warm eggplant mixture over the spinach.
7. 7.Drizzle with lemon juice.
8. 8.Sprinkle with chopped parsley.
9. 9.Serve immediately.