Egg, Tomato & Feta Toast

Prep 10mCook 5m1 servingAustralianSnack
Egg, Tomato & Feta Toast

Nutrition

271kcalCalories
14gProtein
18gCarbs
15gFat
3gFibre

Ingredients

  • Eggs
  • Wholemeal Bread
  • Tomato
  • Greek Feta
  • Olive Oil

Instructions

  1. 1.Toast the bread.
  2. 2.Heat olive oil in a frying pan.
  3. 3.Cook the egg until the white is completely set.
  4. 4.Place tomato slices on the toast.
  5. 5.Add the egg and crumble feta over the top.
  6. 6.Finish with black pepper.

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