Egg, Tomato & Feta Toast
Prep 10mCook 5m1 servingAustralianSnack

Nutrition
271kcalCalories
14gProtein
18gCarbs
15gFat
3gFibre
Ingredients
- Eggs
- Wholemeal Bread
- Tomato
- Greek Feta
- Olive Oil
Instructions
- 1.Toast the bread.
- 2.Heat olive oil in a frying pan.
- 3.Cook the egg until the white is completely set.
- 4.Place tomato slices on the toast.
- 5.Add the egg and crumble feta over the top.
- 6.Finish with black pepper.
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