Egg Stuffed Mushroom

Nutrition

Ingredients

• Mushroom, common, fresh, raw
• Eggs
• Parmesan Cheese
• Baby leaf spinach
• Olive Oil
• Garlic powder
• Pepper, black, ground

Instructions

1. 1.Preheat the oven to 190°C.
2. 2.Remove the stems from the mushrooms and gently clean them with a damp paper towel.
3. 3.Place the mushroom caps on a lined baking tray.
4. 4.Brush lightly with olive oil.
5. 5.Crack the egg into a small bowl and whisk lightly.
6. 6.Add the Parmesan, spinach, garlic powder and black pepper.
7. 7.Divide the mixture between the two mushroom caps.
8. 8.Bake for 12–15 minutes, until the egg is completely cooked and the Parmesan is lightly golden.
9. 9.Allow to cool for a few minutes before serving.