Egg Rice Cakes

Nutrition

Ingredients

• Eggs
• Rice cakes
• Light Soy Sauce
• Sesame Oil
• Spring Onion
• Sesame Seeds

Instructions

1. 1.Whisk the egg.
2. 2.Heat a non-stick pan and scramble the egg gently.
3. 3.Toast the rice cakes briefly if desired.
4. 4.Place the scrambled egg on the rice cakes.
5. 5.Drizzle with soy sauce and sesame oil.
6. 6.Add spring onion and sesame seeds.