Egg Muffins with Bacon and Spinach
Prep 25mCook 18m1 servingAmericanBreakfast

Nutrition
578kcalCalories
59gProtein
5gCarbs
36gFat
Ingredients
- Eggs
- Bacon
- Baby Spinach
- Light slices cheese
- Sea Salt
- Black Pepper, Ground
Instructions
- 1.Preheat the oven to 180°C.
- 2.Grill the bacon in a frying and chop into small pieces.
- 3.Whisk the eggs in a bowl.
- 4.Add bacon, spinach, and cheese.
- 5.Pour into greased muffin tins.
- 6.Bake for about 18 minutes.
- 7.Remove when golden brown.
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