Egg Muffins with Bacon and Spinach

Prep 25mCook 18m1 servingAmericanBreakfast
Egg Muffins with Bacon and Spinach

Nutrition

578kcalCalories
59gProtein
5gCarbs
36gFat

Ingredients

  • Eggs
  • Bacon
  • Baby Spinach
  • Light slices cheese
  • Sea Salt
  • Black Pepper, Ground

Instructions

  1. 1.Preheat the oven to 180°C.
  2. 2.Grill the bacon in a frying and chop into small pieces.
  3. 3.Whisk the eggs in a bowl.
  4. 4.Add bacon, spinach, and cheese.
  5. 5.Pour into greased muffin tins.
  6. 6.Bake for about 18 minutes.
  7. 7.Remove when golden brown.

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