Egg Caprese Toast

Prep 15mCook 8m1 servingItalianBreakfast
Egg Caprese Toast

Nutrition

443kcalCalories
23gProtein
40gCarbs
20gFat

Ingredients

  • White Sourdough Bread
  • Eggs
  • Fresh mozzarella
  • Tomato
  • Fresh Basil
  • Olive Oil
  • Sea Salt
  • Black Pepper, Ground

Instructions

  1. 1.Toast the sourdough.
  2. 2.Fry or poach the egg.
  3. 3.Arrange the mozzarella and tomato over the toast.
  4. 4.Place the egg on top.
  5. 5.Drizzle with olive oil.
  6. 6.Finish with basil, salt and pepper.

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