Egg Caprese Toast
Prep 15mCook 8m1 servingItalianBreakfast

Nutrition
443kcalCalories
23gProtein
40gCarbs
20gFat
Ingredients
- White Sourdough Bread
- Eggs
- Fresh mozzarella
- Tomato
- Fresh Basil
- Olive Oil
- Sea Salt
- Black Pepper, Ground
Instructions
- 1.Toast the sourdough.
- 2.Fry or poach the egg.
- 3.Arrange the mozzarella and tomato over the toast.
- 4.Place the egg on top.
- 5.Drizzle with olive oil.
- 6.Finish with basil, salt and pepper.
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