Egg and Rice Bowl

Nutrition

Ingredients

• Boiled Brown Rice
• Eggs
• Edamame
• Carrot, mature, peeled, fresh, raw
• Telegraph Cucumber
• Soy sauce
• Sesame Oil
• Spring Onion

Instructions

1. 1.Prepare the boiled brown rice.
2. 2.Cook the edamame according to the package instructions.
3. 3.Slice the carrot and cucumber.
4. 4.Heat a non-stick frying pan and cook the eggs to your preference.
5. 5.Place the boiled brown rice in a bowl.
6. 6.Add the edamame, carrot and cucumber.
7. 7.Place the eggs on top.
8. 8.Mix the soy sauce and sesame oil in a small bowl.
9. 9.Drizzle the sauce over the rice bowl.
10. 10.Finish with sliced spring onion.