Double Choc Chickpea Brownie Bowl

Nutrition

Ingredients

• Chick Peas
• Vanilla Yoghurt
• Rolled Oats
• Natural Peanut Butter
• Honey
• Cocoa Powder
• Raspberries

Instructions

1. 1.Rinse and drain the chickpeas thoroughly.
2. 2.Place chickpeas, oats, cocoa powder, honey, and peanut butter into a food processor.
3. 3.Process until a thick, smooth 'cookie dough' consistency is reached.
4. 4.Fold in half of the vanilla protein yoghurt to make the mixture creamy.
5. 5.Transfer to a bowl and top with the remaining yoghurt and fresh raspberries.