Dark Chocolate Rice Cake
Prep 5m1 servingAustralianSnack

Nutrition
323kcalCalories
9gProtein
32gCarbs
16gFat
0gFibre
Ingredients
- Rice cakes
- Simply nuts natural peanut butter
- Belgian Dark Chocolate
- Cavendish Banana
- Cinnamon, dried, ground
Instructions
- 1.Spread peanut butter over the rice cakes.
- 2.Slice the banana and arrange it on top.
- 3.Melt the dark chocolate.
- 4.Drizzle the chocolate over the banana.
- 5.Finish with a small pinch of cinnamon.
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