Dark Chocolate Popcorn

Nutrition

Ingredients

• Popcorn
• Belgian Dark Chocolate
• Sea Salt
• Cinnamon, dried, ground

Instructions

1. 1.Prepare plain popcorn without adding excessive oil or butter.
2. 2.Melt the dark chocolate.
3. 3.Spread the popcorn on a plate or tray.
4. 4.Drizzle the melted chocolate over the popcorn.
5. 5.Sprinkle with cinnamon and a tiny pinch of sea salt.
6. 6.Refrigerate for 5–10 minutes if you want the chocolate to set.