Dark Chocolate & Peanut Butter Balls
Prep 30mCook 20m1 servingAustralianSnack

Nutrition
258kcalCalories
9gProtein
25gCarbs
14gFat
0gFibre
Ingredients
- rolled oats
- Natural Peanut Butter
- Belgian Dark Chocolate
- Raw Honey
- Cocoa powder
- Milk
Instructions
- 1.Place the rolled oats and cocoa powder in a small bowl.
- 2.Add the peanut butter and honey.
- 3.Add the finely chopped dark chocolate.
- 4.Mix everything together until a thick mixture forms.
- 5.If the mixture is too dry, add 1 teaspoon of milk and mix again.
- 6.Use your hands to divide the mixture into 2–3 equal portions.
- 7.Roll each portion between your palms to form small balls.
- 8.Place the balls on a plate.
- 9.Refrigerate for at least 20 minutes before eating.
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