Dark Chocolate & Peanut Butter Balls

Prep 30mCook 20m1 servingAustralianSnack
Dark Chocolate & Peanut Butter Balls

Nutrition

258kcalCalories
9gProtein
25gCarbs
14gFat
0gFibre

Ingredients

  • rolled oats
  • Natural Peanut Butter
  • Belgian Dark Chocolate
  • Raw Honey
  • Cocoa powder
  • Milk

Instructions

  1. 1.Place the rolled oats and cocoa powder in a small bowl.
  2. 2.Add the peanut butter and honey.
  3. 3.Add the finely chopped dark chocolate.
  4. 4.Mix everything together until a thick mixture forms.
  5. 5.If the mixture is too dry, add 1 teaspoon of milk and mix again.
  6. 6.Use your hands to divide the mixture into 2–3 equal portions.
  7. 7.Roll each portion between your palms to form small balls.
  8. 8.Place the balls on a plate.
  9. 9.Refrigerate for at least 20 minutes before eating.

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