Dark Chocolate Coconut Bars
Prep 40mCook 30m1 servingAustralianSnack

Nutrition
283kcalCalories
4gProtein
18gCarbs
21gFat
0gFibre
Ingredients
- Shredded Coconut
- rolled oats
- Raw Honey
- Coconut Oil
- Belgian Dark Chocolate
Instructions
- 1.Mix the coconut, oats, honey and coconut oil.
- 2.Press the mixture firmly into a small rectangular shape on baking paper.
- 3.Refrigerate for 20 minutes.
- 4.Melt the dark chocolate.
- 5.Drizzle the chocolate over the coconut mixture.
- 6.Refrigerate for another 10 minutes.
- 7.Cut into 2–3 small pieces.
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