Dark Chocolate & Coconut Balls

Prep 30mCook 20m1 servingAustralianSnack
Dark Chocolate & Coconut Balls

Nutrition

327kcalCalories
8gProtein
28gCarbs
21gFat
0gFibre

Ingredients

  • rolled oats
  • desiccated coconut
  • Belgian Dark Chocolate
  • Almond Butter
  • Raw Honey
  • Chocochino Drinking Chocolate
  • Milk

Instructions

  1. 1.Combine the rolled oats, coconut and cocoa powder in a bowl.
  2. 2.Add the almond butter and honey.
  3. 3.Add the chopped dark chocolate.
  4. 4.Mix until all ingredients are evenly combined.
  5. 5.Add a small amount of milk if the mixture is too dry.
  6. 6.Divide the mixture into 2–3 portions.
  7. 7.Roll each portion into a small ball.
  8. 8.Refrigerate for approximately 20 minutes.
  9. 9.Roll the balls in a little extra desiccated coconut before serving, if desired.

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