Dark Chocolate & Coconut Balls
Prep 30mCook 20m1 servingAustralianSnack

Nutrition
327kcalCalories
8gProtein
28gCarbs
21gFat
0gFibre
Ingredients
- rolled oats
- desiccated coconut
- Belgian Dark Chocolate
- Almond Butter
- Raw Honey
- Chocochino Drinking Chocolate
- Milk
Instructions
- 1.Combine the rolled oats, coconut and cocoa powder in a bowl.
- 2.Add the almond butter and honey.
- 3.Add the chopped dark chocolate.
- 4.Mix until all ingredients are evenly combined.
- 5.Add a small amount of milk if the mixture is too dry.
- 6.Divide the mixture into 2–3 portions.
- 7.Roll each portion into a small ball.
- 8.Refrigerate for approximately 20 minutes.
- 9.Roll the balls in a little extra desiccated coconut before serving, if desired.
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