Dark Chocolate & Banana Oat Cookies

Nutrition

Ingredients

• Cavendish Banana
• rolled oats
• Baking Chips Dark Chocolate
• Cinnamon, dried, ground
• Simply nuts natural peanut butter

Instructions

1. 1.Preheat the oven to 180°C.
2. 2.Mash the banana in a bowl until smooth.
3. 3.Add the rolled oats, cinnamon and peanut butter.
4. 4.Mix until you have a thick mixture.
5. 5.Stir in the dark chocolate chips.
6. 6.Shape the mixture into 2–3 small cookies on a lined baking tray.
7. 7.Bake for about 12 minutes, or until the edges are lightly golden.
8. 8.Allow to cool for a few minutes before eating.