Crispy Zucchini Parmesan Bites
Prep 22mCook 15m1 servingItalianSnack

Nutrition
95kcalCalories
4gProtein
8gCarbs
5gFat
0gFibre
Ingredients
- Zucchini
- Grated Parmesan
- Panko Breadcrumbs
- Olive Oil
- Garlic powder
- Pepper, black, ground
Instructions
- 1.Preheat the oven to 200°C.
- 2.Wash the zucchini and cut it into thin rounds.
- 3.Pat the slices dry with paper towel to remove excess moisture.
- 4.Place them in a bowl and lightly coat with olive oil.
- 5.Mix the Parmesan, breadcrumbs, garlic powder and black pepper.
- 6.Coat the zucchini slices with the mixture.
- 7.Arrange them in a single layer on a lined baking tray.
- 8.Bake for 12–15 minutes, turning halfway through.
- 9.Serve warm.
Get Your Personalised Meal Plan
Sign in to save this recipe, swap ingredients, and generate a full 7-day meal plan tailored to your goals.
Get Started