Crispy Walnut Barramundi & Sweet Potato Wedges

Nutrition

Ingredients

• Barramundi Fillet
• Purple Sweet Potato
• Walnut
• Olive Oil
• Green Asparagus
• Lemon Peel
• lemon juice

Instructions

1. 1.Preheat oven to 200°C.
2. 2.Cut sweet potato into wedges, toss with half the olive oil, season with salt and pepper, and roast for 20-25 minutes until golden.
3. 3.Crush the walnuts into a coarse crumb and mix with lemon juice and a little lemon zest. Add a pinch of salt and pepper to taste.
4. 4.Press the walnut mixture onto the top of the barramundi fillet.
5. 5.Place the barramundi on a lined tray and bake for 10-12 minutes until the fish flakes easily.
6. 6.In the final 5 minutes, toss the asparagus with the remaining oil and roast alongside the fish.
7. 7.Serve the nut-crusted fish with the roasted wedges and greens.