Crispy Tofu with Thai-Style Vegetables

Nutrition

Ingredients

• Firm Tofu
• Raw Broccoli
• Raw Carrot - peeled
• Red Capsicum
• Soy Sauce
• lemon juice
• Sesame Oil

Instructions

1. 1.Pat the tofu dry with paper towels.
2. 2.Cut into cubes.
3. 3.Cook in a non-stick pan for about 5 minutes until golden.
4. 4.Remove and set aside.
5. 5.Stir-fry the vegetables for 4 minutes.
6. 6.Return the tofu to the pan.
7. 7.Add the soy sauce and lime juice.
8. 8.Toss well and serve.