Crispy Tofu with Peanut Sauce

Nutrition

Ingredients

• Firm Tofu
• Brown Rice
• Cucumber baby
• Raw Carrot - peeled
• Natural Peanut Butter
• Soy Sauce
• lemon juice
• Water

Instructions

1. 1.Pat the tofu dry with paper towels.
2. 2.Cut into cubes.
3. 3.Brown in a non-stick frying pan for about 10 minutes, turning occasionally.
4. 4.Mix all sauce ingredients in a small bowl.
5. 5.Assemble the rice, vegetables, and tofu in a serving bowl.
6. 6.Drizzle with the peanut sauce.