Crispy Smashed Potatoes with Smoked Salmon

Nutrition

Ingredients

• Baby Carisma potatoes
• Smoked Salmon
• Greek Yogurt
• Lemon Juice
• Olive Oil
• Fresh Dill
• Cucumber, Lebanese, peeled, raw
• Sea Salt
• Pepper, black, ground

Instructions

1. 1.Wash the baby potatoes and place them in a saucepan of boiling water. Cook for 12–15 minutes, until tender when pierced with a fork, then drain.
2. 2.Preheat the oven to 220°C. Place the potatoes on a lined baking tray and gently flatten each one with the bottom of a glass.
3. 3.Brush the potatoes with olive oil, season with salt and pepper, and bake for 15–20 minutes, turning once, until golden and crispy.
4. 4.Meanwhile, mix the Greek yoghurt, lemon juice, chopped dill and diced cucumber in a small bowl.
5. 5.Taste the yoghurt dressing and adjust the seasoning with black pepper if needed.
6. 6.Serve the crispy potatoes topped with the yoghurt dressing and smoked salmon.