Crispy Prosciutto Bruschetta

Prep 5mCook 15m1 servingAustralianBreakfast
Crispy Prosciutto Bruschetta

Nutrition

354kcalCalories
23gProtein
30gCarbs
15gFat

Ingredients

  • Glaze Balsamic10 g
  • Bocconcini40 g
  • White Bread2 count
  • Italian Herb Mix5 g
  • Red Onion20 g
  • Prosciutto30 g
  • Tomato60 g

Instructions

  1. 1.Preheat the oven to 200C. Line a baking sheet with parchment paper.
  2. 2.Place the bread slices on the prepared baking sheet and bake in the preheated oven for 5-7 minutes, or until toasted.
  3. 3.Remove from the oven and top each bread slice with a slice of prosciutto.
  4. 4.Sprinkle with the Italian herbs over the prosciutto.
  5. 5.Top each slice with a few pieces of cheese, diced onion, and diced tomato.
  6. 6.Drizzle the balsamic glaze over the toppings.
  7. 7.Return to the oven and bake for an additional 5-7 minutes, or until the cheese is melted

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