Crispy Potatoes with Egg

Nutrition

Ingredients

• Potato
• Eggs
• Olive Oil
• Soy sauce
• Raw Honey
• Minced Garlic
• Water
• Spring Onion
• Sesame seeds

Instructions

1. 1.Cut the potatoes into cubes.
2. 2.Place the potato cubes in a saucepan of boiling water and cook for 5–7 minutes, until slightly tender but not falling apart. Drain and pat dry.
3. 3.Heat the olive oil in a non-stick frying pan over medium heat. Add the potatoes and cook for 10–12 minutes, turning occasionally, until golden and cooked through.
4. 4.In a small bowl, combine the soy sauce, honey, minced garlic and water.
5. 5.Reduce the heat to low, pour the sauce over the potatoes and toss until evenly coated. Cook for another 1–2 minutes.
6. 6.In a separate frying pan, cook the 3 eggs to your preference.
7. 7.Transfer the potatoes to a serving plate, top with the egg, and garnish with sliced spring onion and sesame seeds.