Crispy Pea & Corn Fritters

Nutrition

Ingredients

• Peas
• Canned Corn Kernels
• Eggs
• Flour, wheat, white, high protein or bread making flour
• Tasty Grated Cheese
• Paprika, dry powder
• Pepper, black, ground
• Olive Oil

Instructions

1. 1.Cook the peas for 3 minutes and drain.
2. 2.Combine the peas, corn, egg, flour, cheese, paprika and pepper.
3. 3.Heat the olive oil in a non-stick frying pan over medium heat.
4. 4.Spoon the mixture into the pan to make 2–3 small fritters.
5. 5.Cook for about 3–4 minutes per side, until golden and cooked through.
6. 6.Allow to cool slightly before serving.