Crispy Parmesan Potato Rounds with Cottage Cheese

Nutrition per serving

Ingredients

• Potato
• Olive Oil
• Parmesan Cheese
• Paprika, dry powder
• Cottage Cheese
• Tomato, cherry, raw
• Chives, raw
• Pepper, black, ground

Instructions

1. 1.Preheat the oven to 220°C. Wash the potato and slice it into rounds approximately 5–7 mm thick.
2. 2.Place the potato rounds in a bowl and toss with the olive oil, paprika and black pepper.
3. 3.Arrange the rounds in a single layer on a lined baking tray. Sprinkle evenly with the grated Parmesan.
4. 4.Bake for 20–25 minutes, turning halfway through, until golden and tender in the centre.
5. 5.Arrange the crispy potato rounds on a serving plate. Spoon the cottage cheese over them and add the quartered cherry tomatoes.
6. 6.Garnish with chopped chives and serve while the potatoes are still crispy.