Crispy Corn & Cheese Rice Cakes

Nutrition

Ingredients

• Rice cakes
• Canned Corn Kernels
• Light slices cheese
• Greek Yogurt
• Paprika, dry powder
• Pepper, black, ground

Instructions

1. 1.Preheat a frying pan over medium heat.
2. 2.Mix the corn, Greek yoghurt, paprika and black pepper in a small bowl.
3. 3.Spread the mixture over the rice cakes.
4. 4.Sprinkle the grated cheese on top.
5. 5.Place the rice cakes under a grill or in an air fryer until the cheese melts and becomes lightly golden, about 3–5 minutes.
6. 6.Allow them to cool slightly before eating.