Creamy Zucchini Soup

Nutrition

Ingredients

• Zucchini
• Red Onion
• real stock vegetable
• High protein yoghurt
• Olive Oil

Instructions

1. 1.Heat the olive oil in a saucepan.
2. 2.Cook the onion for 2–3 minutes until softened.
3. 3.Add the zucchini and cook for another 3 minutes.
4. 4.Pour in the stock and bring to a boil.
5. 5.Reduce heat and simmer for 15 minutes.
6. 6.Blend until smooth.
7. 7.Stir in the Greek yogurt before serving.