Creamy Vegemite Tuna Pasta
Prep 20mCook 12m1 servingAustralianDinner

Nutrition
416kcalCalories
39gProtein
50gCarbs
4gFat
0gFibre
Ingredients
- Wholemeal Wheat Pasta - dry
- Canned Tuna in Water
- Plain Greek Yogurt
- Vegemite
- Baby leaf spinach
- Tomato
- Lemon Juice
- Pepper, black, ground
Instructions
- 1.Cook the pasta according to the packet instructions.
- 2.Before draining, reserve approximately 2 tablespoons of the pasta cooking water.
- 3.In a small bowl, mix the Greek yoghurt, Vegemite and lemon juice.
- 4.Drain the pasta.
- 5.Return the pasta to the saucepan with the heat turned off.
- 6.Add the tuna, tomato and baby spinach.
- 7.Add the Greek yoghurt mixture and stir well.
- 8.If the pasta is too dry, add a little of the reserved cooking water.
- 9.Season with black pepper.
Get Your Personalised Meal Plan
Sign in to save this recipe, swap ingredients, and generate a full 7-day meal plan tailored to your goals.
Get Started