Creamy Pumpkin Pasta
Prep 28mCook 18m1 servingMexicanDinner

Nutrition
567kcalCalories
21gProtein
74gCarbs
20gFat
Ingredients
- Penne
- Pumpkin
- Garlic cloves
- Spreadable Light Cream Cheese
- Olive Oil
- Grated Parmesan Style Cheese
- Italian Herb Mix
- Sea Salt
- Black Pepper, Ground
Instructions
- 1.Cook the whole wheat penne according to the package instructions.
- 2.Boil the pumpkin for about 10 minutes until very soft. Drain.
- 3.Mash the pumpkin with the cream cheese until smooth.
- 4.Heat the olive oil in a frying pan over medium heat.
- 5.Sauté the garlic for about 30 seconds.
- 6.Add the pumpkin mixture and stir well.
- 7.Fold in the cooked pasta.
- 8.Sprinkle with Parmesan cheese and fresh herbs.
- 9.Season with salt and black pepper before serving.
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