Creamy Pumpkin Pasta

Prep 28mCook 18m1 servingMexicanDinner
Creamy Pumpkin Pasta

Nutrition

567kcalCalories
21gProtein
74gCarbs
20gFat

Ingredients

  • Penne
  • Pumpkin
  • Garlic cloves
  • Spreadable Light Cream Cheese
  • Olive Oil
  • Grated Parmesan Style Cheese
  • Italian Herb Mix
  • Sea Salt
  • Black Pepper, Ground

Instructions

  1. 1.Cook the whole wheat penne according to the package instructions.
  2. 2.Boil the pumpkin for about 10 minutes until very soft. Drain.
  3. 3.Mash the pumpkin with the cream cheese until smooth.
  4. 4.Heat the olive oil in a frying pan over medium heat.
  5. 5.Sauté the garlic for about 30 seconds.
  6. 6.Add the pumpkin mixture and stir well.
  7. 7.Fold in the cooked pasta.
  8. 8.Sprinkle with Parmesan cheese and fresh herbs.
  9. 9.Season with salt and black pepper before serving.

Get Your Personalised Meal Plan

Sign in to save this recipe, swap ingredients, and generate a full 7-day meal plan tailored to your goals.

Get Started