Creamy Polenta with Spinach
Prep 25mCook 20m1 servingItalianDinner
Nutrition
286kcalCalories
11gProtein
44gCarbs
6gFat
Ingredients
- Polenta
- Water
- Baby Spinach
- Parmesan Cheese Block
- Sea Salt
- Black Pepper, Ground
Instructions
- 1.Bring the water to a boil.
- 2.Gradually whisk in the polenta.
- 3.Cook according to package directions.
- 4.Add the spinach and stir until wilted.
- 5.Stir in the Parmesan.
- 6.Season and serve.
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