Creamy Pesto Chicken Pasta

Nutrition

Ingredients

• Wholemeal Wheat Pasta - dry
• Chicken breast
• High Protein Plain Yoghurt
• Pesto Basil
• Baby Spinach
• Cherry Tomato
• Olive Oil

Instructions

1. 1.Cook pasta until al dente, drain and leave aside.
2. 2.Dice chicken breast and season with salt and pepper. Pan-fry in olive oil until golden and cooked through.
3. 3.In a large bowl, combine the boiled wholemeal pasta and cooked chicken.
4. 4.Stir in the Greek yoghurt and pesto until the pasta is evenly coated and creamy.
5. 5.Fold through the fresh spinach and halved cherry tomatoes.
6. 6.Garnish with a crack of black pepper and serve chilled or at room temperature.