Creamy Pea & Avocado Dip

Nutrition

Ingredients

• Peas
• Hass Avocado
• Lemon Juice
• Greek Yogurt
• Sea Salt
• Pepper, black, ground
• Carrot, mature, peeled, fresh, raw

Instructions

1. 1.Cook the peas in boiling water for 3 minutes.
2. 2.Drain and cool under cold running water.
3. 3.Mash the peas and avocado together.
4. 4.Add the Greek yoghurt and lemon juice.
5. 5.Season with salt and pepper.
6. 6.Mix until creamy.
7. 7.Cut the carrot into sticks e serve.