Creamy Mushroom & Spinach Pasta

Nutrition per serving

Ingredients

• Fettuccine
• Mushroom, common, fresh, raw
• Baby leaf spinach
• Roti Garlic
• Thickened Cream
• Parmesan Cheese
• Olive Oil
• Sea Salt
• Pepper, black, ground

Instructions

1. 1.Wipe the mushrooms clean and slice them thinly. Finely chop the garlic and measure the spinach, cream and Parmesan.
2. 2.Boil the pasta in salted water according to the packet instructions until al dente. Reserve 1 tablespoon of pasta water before draining.
3. 3.Heat the olive oil in a frying pan over medium-high heat. Add the sliced mushrooms and cook for 5–6 minutes until browned.
4. 4.Stir in the chopped garlic and cook for 30 seconds until fragrant.
5. 5.Reduce the heat to medium-low. Add the cream and reserved pasta water, then stir in the Parmesan. Add the spinach and cook until wilted.
6. 6.Add the drained pasta to the pan and toss until coated in the sauce. Season with salt and black pepper and serve immediately.