Creamy Garlic Prawn & Zucchini Risotto

Nutrition

Ingredients

• Ready to eat prawns
• Arborio Risotto Rice
• High Protein Plain Yoghurt
• Parmesan Cheese Block
• Zucchini
• Olive Oil
• Garlic, peeled
• Chicken Stock

Instructions

1. 1.Sauté minced garlic and grated zucchini in olive oil until softened.
2. 2.Add the dry arborio rice to the pan and toast slightly for 1 minute.
3. 3.Gradually add chicken stock one ladle at a time, stirring constantly until the rice is tender and creamy. You may not need the entire quantity of chicken stock.
4. 4.In the final 3 minutes, stir through the prawns until they turn pink and opaque.
5. 5.Remove from heat and fold in Greek yoghurt and parmesan cheese for a high-protein 'creamy' finish.