Creamy Chicken & Pea Potato Bowl

Nutrition

Ingredients

• Potato
• Raw Chicken Breast
• Freshly Frozen Peas Pastizzi
• Spreadable Light Cream Cheese
• Olive Oil
• Garlic powder
• Sea Salt
• Black Pepper, Ground

Instructions

1. 1.Place the cubed potato in a saucepan of boiling water and cook for 10–12 minutes, or until fork-tender.
2. 2.Meanwhile, season the chicken with garlic powder, salt and pepper.
3. 3.Heat the olive oil in a frying pan over medium heat and cook the chicken for 6–8 minutes, stirring occasionally.
4. 4.Add the peas and cook for another 3 minutes.
5. 5.In a small bowl, mix the cream cheese with 1 tbsp of hot water until smooth and creamy.
6. 6.Drain the potatoes and transfer them to a serving bowl.
7. 7.Top with the chicken and peas, drizzle with the cream cheese sauce and serve warm.