Creamy Chicken Pasta with dried tomato and Spinach

Nutrition

Ingredients

• Raw Chicken Breast
• fettuccini pasta
• Sundried Tomato
• Thickened Cream
• Baby Spinach
• Olive Oil

Instructions

1. 1.Cook the pasta in a pot of boiling salted water according to packet instructions (usually 8-10 minutes).
2. 2.While pasta cooks, dice the chicken breast in cubes and season with salt.
3. 3.Heat olive oil in a pan over medium heat and cook the chicken for 5-6 minutes until golden and cooked through.
4. 4.Lower the heat and stir in the thickened cream, dried tomatoes, and spinach. Simmer for 2 minutes until the spinach wilts.
5. 5.Toss the cooked pasta into the sauce until well coated and creamy.