Creamy Beef & Pesto Pasta

Nutrition

Ingredients

• Extra Lean Beef Mince
• Wholemeal Wheat Pasta - dry
• High Protein Plain Yoghurt
• Olive Oil
• Zucchini
• Parmesan Cheese Block
• Fresh Basil

Instructions

1. 1.Brown the lean beef mince in a pan with olive oil and diced zucchini until cooked.
2. 2.Boil the wholemeal pasta until al dente and drain, reserving a small amount of pasta water.
3. 3.In a small bowl, mix Greek yoghurt with finely chopped fresh basil and parmesan to create a high-protein 'pesto' sauce.
4. 4.Toss the pasta and beef together, then stir through the yoghurt mixture on low heat until creamy.
5. 5.Add a splash of pasta water if needed to reach desired consistency and season with salt and pepper.