Couscous with Lentils and Tomatoes
Prep 15mCook 5m1 servingMediterraneanDinner

Nutrition
587kcalCalories
20gProtein
79gCarbs
19gFat
Ingredients
- Couscous
- Lentils
- Tomato
- Olive Oil
- Curly Parsley
Instructions
- 1.Cook the lentils according to the instructions.
- 2.Prepare the couscous and fluff it with a fork.
- 3.Add the cooked lentils and diced tomato.
- 4.Drizzle with olive oil and season to taste.
- 5.Mix thoroughly until evenly combined.
- 6.Sprinkle with parsley before serving.
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