Cottage Cheese & Spinach Omelette

Nutrition

Ingredients

• Eggs
• Cottage Cheese
• Baby Spinach
• Olive Oil
• Sea Salt
• Black Pepper, Ground

Instructions

1. 1.Beat the eggs in a bowl.
2. 2.Stir in half of the cottage cheese.
3. 3.Heat the olive oil in a non-stick frying pan.
4. 4.Cook the spinach for about 1 minute.
5. 5.Pour in the egg mixture.
6. 6.When almost set, add the remaining cottage cheese.
7. 7.Fold the omelette in half and cook for another minute.