Cottage Cheese Scrambled Eggs
Prep 10mCook 5m1 servingAmericanBreakfast

Nutrition
308kcalCalories
26gProtein
3gCarbs
21gFat
Ingredients
- Eggs
- Cottage Cheese
- Olive Oil
- Chives
- Sea Salt
- Black Pepper, Ground
Instructions
- 1.Whisk the eggs and cottage cheese together until combined.
- 2.Heat the butter in a non-stick frying pan over low-medium heat.
- 3.Pour in the egg mixture.
- 4.Stir gently with a spatula until soft and creamy.
- 5.Season with salt and pepper.
- 6.Sprinkle with chives before serving.
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