Cottage Cheese & Peanut Butter Banana Toast
Prep 7mCook 2m1 servingAustralianBreakfast

Nutrition
557kcalCalories
31gProtein
55gCarbs
21gFat
Ingredients
- Mixed Grain Bread
- Cottage Cheese
- Natural Peanut Butter
- Cavendish Banana
- CINNAMON GROUND
- Pumpkin Seeds
Instructions
- 1.Toast the bread until lightly golden.
- 2.Spread the peanut butter over each slice.
- 3.Add the cottage cheese on top.
- 4.Arrange the banana slices evenly.
- 5.Sprinkle with cinnamon and pumpkin seeds.
- 6.Serve immediately for a high-protein, high-fibre breakfast.
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